NaBrasa Brazilian Steakhouse Menu (Update 2025)

The absolute must-have cut during your visit to naBrasa is our Picanha! Prepared to your liking, the Picanha is carved at the precise thickness to assure a "melt in your mouth" experience

Family and friends flock together during traditional Rodizio dinner for the Alcatra. Alcatra cut is one of most entertained by guests for its unbelievable juiciness and distinguishable flavor brought about by the slow-roasting technique.

Filet Mignon is known to most around the globe as the most tender of cuts. Roasted over an open flame the filet never runs the risk of becoming dull and dry in taste or texture, enjoyable for seconds or thirds

Perfectly carved tips of our decadent sirloin, skewered and lightly marinated in a garlic sauce and finished in the rotisserie. A garlic lovers paradise

Our beef ribs are prepared by first seasoning, then grilled for several hours to ensure the full flavor of this extraordinary meats lover's favorite

The combination of naBrasa's seasoning and the lamb's natural weight-less texture offer our guests a bite into a great alternative to the darker meats and goes splendid with our mint jelly

The juice of this lamb's cut drizzles off of the gaucho chef's knife and onto your plate, leaving a lasting memory on the pallet

Traditionally a Portuguese dish, the Brazilians adapt their mother-country's bbq favorite by applying these well-seasoned alternatives. Linguicas generally vary, however the majority include a pinch of spice that plays beautifully in a churrasco BBQ

This relationship between white and dark flavors goes perfectly with the traditional side of fried bananas! The flavors of the chicken and bacon are married perfectly without an overly crisp coat

A carnivore's dream, naBrasa's filet wrapped in bacon offers a generous portion of the finest filet embraced by a strip of perfectly cooked bacon

Our gaucho chefs prepare this selection with extra attention, sprinkling generous amounts of freshly grated parmesan cheese to assure an even coast in every bite

These fall-off-the-bone ribs call for nothing more than seconds and no need for sauce

Grilled and seasoned with a house mix of herbs, olive oil and vinegar to perfection

Crispy on the outside, juicy and tender on the inside this is a must-have classic

Grilled to a lovely color of a golden peach, the Salmon is served as part of your salad bar service and opens the appetite greatly for what's to come

Served with aji sauce.

Available during Brunch in Horsham

Grilled to a lovely color of a golden peach with a side of quail eggs, the Salmon is served as part of your salad bar service and opens the appetite greatly for what's to come. Served table side

Cachaca, Muddled Lime and Sugar with choice of: Strawberry | Mango | Guava | Passion Fruit, Pineapple | Mint | Traditional Lime

Premium Leblon Cachaca, muddled lime, and sugar with choice of: Strawberry | Mango | Guava | Passion Fruit | Pineapple | Lime

Luna Azul Blanco tequila, Brazilian passion fruit juice, Cointreau Liqueur Agave. Add Fresh jalapeno-$

Choice of Red or White Wine. Fresh Tropical Fruit and Our House-Made Sangria

Maker's Mark Bourbon, mint simple syrup, muddled fresh mint and pineapple

Buffalo Trace Bourbon, House orange bitters, Licor , Sweet Vermouth

Kiki vodka, lime juice, Brazilian guava juice, Cointreau Liqueur, simple syrup

Sheepdog Peanut Butter Whiskey, Banana, and Cashew Juice

Kiki vodka, Gran Marnier Liqueur, brown sugar simple syrup, lime juice, pineapple juice, topped with ginger beer

Sipsmith Gin, Blackberry, Lemon, and Pineapple

Bumbu Rum, Dragon Fruit, Clement Orange, and Lime